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Valentine's Day is the perfect time for rediscovering fondue, which is again bringing people together. Story
[Times photo:
Patty Yablonski]
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Fondue recipes
Classic Cheese Fondue
Dish
deconstructing: explanations from the inside out
The Nibbler: Can't tell the players without a scorecard
It may be so painfully hot in kitchens around the Tampa Bay market that some restaurateurs are getting out, but others rush in, both independents and chains.
Food file
Special events and food tastings
You asked for it: Hearty yeast breads are a labor of love
Yeast breads take a fair amount of time and effort, but there are few foods that are more satisfying to make. Just the aroma of baking bread makes one wax poetic. L.G. DuPont's recipe for Portuguese Sweet Bread or Massa Sovada makes two 9-inch-round loaves. If the bread is shaped into snaillike loaves, it is called "caracois." Braid the dough and add dried currants and it becomes "tranca a tricana."
